Tamal Ray’s recipe for lemon, rosemary and olive oil cake  The GuardianLemon drizzle cake, but not as you know it, with olive oil for richness and rosemary for a perfumed finish. Read more https://www.theguardian.com/food/2019/jun/08/olive-oil-ro …

Does it really matter which olive oil I buy?  The GuardianUse basic for cooking, and save extra-virgin for flavour – but which one you go for is all a matter of taste and budget. Read more https://www.theguardian.com/food/2019/feb/08/does-it-matt …

Seeking AlphaA Contrarian View On The Peak Oil DebateSeeking AlphaBecause peak oil demand theory has become self-evident truth, it is hard to even suggest at this point that the theory might be wrong, even when backed by solid evidence. Conventional oil pr …

The Caribbean Is Poised To Become The Next Major Oil RegionOilPrice.comIn the future, we may be hearing about the Caribbean a whole lot more when talking about oil and gas. Previously, the area was virtually off the map for the fossil fuels industry, despi …

The GuardianRachel Roddy's ricotta, lemon and olive oil ring cake recipeThe GuardianIt is a neat and nimble bake that requires a pot of plain yoghurt, which you tip into a bowl, then use the empty pot to measure out 3 lots of flour, 1 of sugar, another …

Mirror.co.ukGhost ship mystery as oil tanker washes up on remote beach with NOBODY on boardMirror.co.ukExperts are baffled after a huge oil tanker washed up on a beach with nobody on board. The Tamaya 1's position hadn't been recorded for three wee …

BloombergOPEC Leaves Us Exposed to Oil ShockBloombergOPEC's strategy to lock down its share of the oil market comes with a worrying by-product: rising production means the world is less able to cope with a big supply disruption than at any time since t …

The GuardianOut of the frying pan: Yotam Ottolenghi on olive oil – recipesThe GuardianA few years ago, I did an olive oil taste test for this paper that was a stark reminder of the huge range in quality, flavour, colour and complexity. The names extra-virg …